If you’re passionate about hospitality, baking, and exceptional customer service, we often have opportunities available across our bakeries in both front-of-house and back-of-house roles
Join Baker Bleu’s passionate team, crafting real sourdough and quality baked goods.
We pride ourselves on our culture, teamwork, and commitment to genuine hospitality.
Our dedication to quality starts with the people behind the counter and at the ovens. You’ll learn from experienced bakers, work with thoughtfully sourced ingredients, and be part of a team that supports each other to get it right.
Craft
Our focus on craft, quality, and attention to detail is what keeps us leading the way.
Team
Join a growing business that values your talent across bakery, pastry, kitchen and front of house.
Community
Active in our community through local initiatives, community products, and partnerships with charities.
Express your interest
Questions?
If you’re passionate about your craft, care about excellent service, and want to grow with a business that values both tradition and momentum, we’d love to hear from you.
Do you have any jobs available right now?
At Baker Bleu, we’re serious about great people, are always looking for front-of-house staff who deliver exceptional customer service and love great food.
I have applied for a job, what's next?
Your application is being reviewed, and you will be contacted by our people and culture team if you are successful.
We bake 365 days a year, 24 hours a day, to bring you delicious, slow fermented bread.
